The Technical commission of the Spanish Wine Federation (FEV) presented last Thursday 24 January to the Minister of Agriculture, Fisheries and food of Spain, Luis Planas, a plan of action to promote the measures against climate change in the vineyard and emphasize the importance of Spain and its wine sector to be leaders at European level in this matter of great importance for the future of viticulture in our country.
The plan has counted with the contributions of 29 wineries and contains a series of measures and strategic lines to help the Spanish wine sector to adapt adequately to the consequences of climate change in the short and medium term and to quantify the estimated cost.
Read the full new in the following link (in Spanish).