Technical workshop on alternative to the burning of agricultural pruning in the Municipality of Murcia
On November 19, was held a technical workshop on alternatives to the burning of agricultural pruning at the Department of Sustainable Development and Huerta of the City Council of Murcia. The workshop was attended by local authorities such as the Counselor for Sustainable Development and Orchard of the Municipality of Murcia or the Head of […]
Project partners visit wineries of the D.O. Ribera del Duero in the province of Burgos to disseminate and transfer the results of the innovative management of vine shoots that is carried out in the D.O. Bullas (Murcia). During the visit, meetings were held with Bodegas Hercal, Bodegas Marta Maté, Bodega Páramo de Corcos and Bodegas […]
This week we have met Bodegas Enguera in order to transfer the solution proposed in the project to reduce CO2 emissions using a management system for vine shoots and obtaining organic compost. During the visit, the management system and the improved composting method to obtain organic compost with biostimulant and biofertilizing properties for the crop […]
As part of the demonstration activities of the use of the organic substrate obtained by composting vineyard pruning, a new planting has been carried out in plots of the Section of Agroforestry Experimentation (SEAF) of the University of Murcia located in the Campus of Espinardo. These areas will serve for monitoring results and in turn […]
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